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Reishi NATURAL LOG-WOOD CULTIVATION PROCESS

MIKEI red Reishi is an end product produced by Japan’s foremost Reishi grower, the Mayuzumi family.  The Mayuzumi family has a history of over 25 years in cultivating Reishi mushrooms, together with their past experience and new state-of-the-art technology, their name is well known in Japan for strict and unique cultivation methods of the red Reishi.

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REISHI NATURAL LOG METHOD English456.95 KB
REISHI NATURAL LOG METHOD Traditional Chinese577.83 KB
REISHI NATURAL LOG METHOD Simplified Chinese509.13 KB
REISHI NATURAL LOG METHOD Japanese525.49 KB