Fungus studied as cancer fighter

“In traditional Chinese medicine, reishi is taken to enhance memory, fight fatigue and increase longevity. Recently reishi has been touted as a remedy for cancer, HIV, Hepatitis B, herpes, altitude sickness, high blood pressure and diabetes. ”
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Try the anti-flu diet to stay healthy

“More recent studies support their effectiveness in combating colds, flu and other maladies. Reishi mushrooms, ginger, onions and blueberries are also thought to have immune-enhancing properties.”
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Helping The Public Deal with Cancer Nature’s Way to Prevention and Recovery

Despite the medical marvels of the 21st century, cancer continues to affect millions of people on a daily basis, causing severe physiological and emotional damage, often resulting in tragic death. Once thought to be a singular disease, cancer is in fact hundreds of diseases with similar etiology and characteristics. When those dearest to us develop cancer, it is common to believe there is little hope for the future. Or so we think.

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What We Eat Can Determine Our Fate

“…Ganoderma lucidum, which has been used in traditional Chinese medicine to treat a variety of ailments. Its active components are polysaccharides, which stimulate the immune system, and triterpenes, which help suppress the spread of cancer cells. Researchers are investigating the mushroom’s potential for preventing and treating breast, prostate, bladder, and other types of cancers.”

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MIKEI red reishi is an end product produced by Japan’s foremost Reishi grower, the Mayuzumi family.  The Mayuzumi family has a history of over 25 years in cultivating Reishi mushrooms, together with their past experience and new state-of-the-art technology, their name is well known in Japan for strict and unique cultivation methods of the red Reishi.

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